Keyword Index

A

  • Antibiotic resistance Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]

C

D

  • Dairy products Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
  • Differential Scanning Calorimetry Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]

E

  • Electrical Impedance Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]

F

  • Frying oils Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]

L

  • L. acidophilus Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus [Volume 16, Issue 2, 2019, Pages 17-24]

P

  • Physical methods Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]

R

  • Rice varieties Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice [Volume 16, Issue 1, 2019, Pages 21-30]

S

  • Staphylococcus aureus Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]

T

  • Taro corm chips Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions [Volume 16, Issue 2, 2019, Pages 9-16]