A
-
Antibiotic resistance
Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
D
-
Dairy products
Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
-
Differential Scanning Calorimetry
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
E
-
Electrical Impedance
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
F
-
Frying oils
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
L
-
L. acidophilus
Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus [Volume 16, Issue 2, 2019, Pages 17-24]
P
-
Physical methods
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
R
-
Rice varieties
Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice [Volume 16, Issue 1, 2019, Pages 21-30]
S
-
Staphylococcus aureus
Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
T
-
Taro corm chips
Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions [Volume 16, Issue 2, 2019, Pages 9-16]
Your query does not match with any item